RICE PAPAD
£ 1.10
RICE PAPAD are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well dried BLEND OF RICE WITH SPICE paste. The appalams are sun-dried until all of the moisture from it is evaporated. They are then dusted with some flour to absorb any further moisture and packed away. To make these Appalams, deep frying in a pan of oil for a few seconds in enough.
RICE PAPAD are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well dried BLEND OF RICE WITH SPICE paste. The appalams are sun-dried until all of the moisture from it is evaporated. They are then dusted with some flour to absorb any further moisture and packed away. To make these Appalams, deep frying in a pan of oil for a few seconds in enough.
| Weight | N/A |
|---|---|
| size | 100g |
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