Papad / Flakes / Fryums
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Papad / Flakes / Fryums
RICE PAPAD
£ 1.10RICE PAPAD are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well dried BLEND OF RICE WITH SPICE paste. The appalams are sun-dried until all of the moisture from it is evaporated. They are then dusted with some flour to absorb any further moisture and packed away. To make these Appalams, deep frying in a pan of oil for a few seconds in enough.
Out of stock
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Papad / Flakes / FryumsSUNDAKAI VATHAL
£ 1.20In Tamil Nadu, the fruit is consumed directly, or as cooked food like Sundaikkai Sambar, Sundaikkai Poriyal, Sundaikkai Aviyal.
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Papad / Flakes / Fryums
MANATHAKALI VATHAL
£ 1.20Manathakkali Vathal Kuzhambu, Vathal means sun-dried. When the berries of Black Nightshade are salted and dried under the hot sun, they become easy to store for longer durations. Using the Manathakkali Vathal, this Kuzhambu (a spicy tangy gravy) is made and it is really simple.
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Papad / Flakes / Fryums
APPALAM
£ 1.30Appalams are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well dried urad dal paste. To make this, the Gram is first soaked and grinded with water after which they are cut in shapes and kept away for drying. The appalams are sun-dried until all of the moisture from it is evaporated. They are then dusted with some flour to absorb any further moisture and packed away. To make these Appalams, deep frying in a pan of oil for a few seconds in enough.
Out of stock
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Papad / Flakes / Fryums
RICE FLAKES WHITE
£ 1.90It is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten free.
It is known to be good for those who have diabetes, skin and heart problems.
Out of stock
