Rice - South Indian / Traditional
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Rice - South Indian / Traditional
PONNI BOILED RICE
£ 6.60 – £ 13.20Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets.
Ponni rice has enormous health benefits especially for diabetics and high blood sugar patients:
High fiber.
Gluten free.
Low glycemic index, thereby lowering the impact of raised blood sugar.
Lowers cholesterol.
Out of stock
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Rice - South Indian / TraditionalIDLY RICE
£ 6.60
£ 4.95Made from urad dal and rice, this soft puff of rice is a healthy treat due to its lightness and its nutritional content.
Idly is said to be light as it contains no fats, saturated fats or cholesterol.
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Rice - South Indian / Traditional
SEERAGA SAMBA RICE
£ 2.80Seeraga samba rice contains selenium, which helps to prevent the cancer of colon and intestine.
It has got more fibre, which helps to remove free radicals from colon and intestine. It also has phytonutrients and this help to fight breast cancer and strengthens the heart function.
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Rice - South Indian / Traditional
RED RICE
£ 2.20Health benefits of red rice
Red rice is enriched with antioxidants and magnesium.
Red rice helps in controlling diabetes as it helps in regulating the insulin level.
Red rice also has several pulmonary benefits.
Red rice is also a great source of fiber and has several digestive functions.
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Rice - South Indian / Traditional
BLACK RICE
£ 4.40Black rice (Oryza sativa L.indica) derives its name because of the rich natural anthocyanin compounds, a group of reddish to purple water soluble flavonoids.
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Rice - South Indian / Traditional
MAPPILLAI SAMBA RICE
£ 2.20It is high in fiber and associated with a host of health benefits:
Aids digestion.
Heals stomach and mouth ulcers.
Improves immunity and stamina.
Strengthens muscles and nerves.
Supplies instant energy to the body.
Increases hemoglobin content.
Good for diabetics since it is has a low Glycemic Index.
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Rice - South Indian / Traditional
HAND POUNDED RICE
£ 2.50What’s so special about the pounding?
The action of pounding removes the husk and turns paddy into edible rice. In the
process, the grain still retains its healthy nutrients as the bran is more or less intact.
Thus, this variant is better for wellbeing as compared to the machine-processed rice.
Out of stock
