BLACK PEPPER
£ 1.70
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter, dark red, and contains a single seed, like all drupes.
It is no surprise then that black pepper is known as the ‘king of the spices. ‘ Overall, the characteristic flavour of black peppercorns is spicy, woody, warm, terpy and herbaceous. Restaurant black pepper is a variety of pepper that is described as a coarser textured pepper than a traditional ground pepper. The Restaurant black pepper provides larger pieces of ground pepper in order to eliminate finer granules and pepper dust that may require more substance so that the flavor can be fully tasted.
1. High in antioxidants.
2. Has anti-inflammatory properties.
3. May benefit your brain.
4. May improve blood sugar control.
5. May lower cholesterol levels.
6. May have cancer-fighting properties.
7. A versatile spice.
| Weight | N/A |
|---|---|
| size | 100g |
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CORIANDER SEEDS
£ 1.701. Reduces Skin Inflammation
Coriander contains both Cineole and linoleic acid. These elements pose antirheumatic and antiarthritic properties which help reduce skin inflammations.
2. Controls Blood Pressure
Consuming coriander has been shown to positively reduce blood pressure in many patients suffering from hypertension. It helps reduce the chances of having a heart attack.
3. Rich Source of Calcium
Coriander is a rich source of calcium which is an important element for bone health. It helps with bone regrowth and increases bone durability.
4. Controls Diabetes
Coriander benefits include controlling diabetes. It helps stimulate the endocrine glands increasing the secretion of insulin. This whole process helps in the proper breakdown of sugar in the body controlling diabetes.
5. Diuretic Properties
Dhaniya is also diuretic in nature which means that it helps increase the volume and frequency of urination flushing out the toxins from the body.
6. Treats Wounds & Mouth Ulcers
Dhaniya contains Citronellol which is a great antiseptic. It helps speed up the healing process of mouth ulcers and also prevents bad breaths.
7. Aids Digestion
Coriander is rich in borneol and linalool which helps digestion. It is also useful in the prevention of diarrhea. Know more on how to improve digestion .
8. Treat Osteoporosis
Dhaniya contains vitamin A, riboflavin, niacin, folic acid, vitamin C, vitamin K, and carotene. All these elements help prevent Osteoporosis.
9. Prevents Anemia
Coriander seeds are a rich source of iron. Deficiency of iron causes Anemia and hence it is recommended to include coriander seeds in your daily diet.
10. Reduces Cholesterol
Coriander uses also include reducing bad cholesterol from the body without affecting the good cholesterol minimizing the risk of heart-related disorders.
11. Prevents Arthritis
Coriander seeds have compounds such as linoleic acid and cineole which are well known for their antiarthritic and antirheumatic properties.
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GREEN CARDAMOM
£ 4.4010 Health Benefits of Cardamom, Backed by Science
Antioxidant and Diuretic Properties May Lower Blood Pressure.
May Contain Cancer-Fighting Compounds.
May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects.
May Help with Digestive Problems, Including Ulcers.
May Treat Bad Breath and Prevent Cavities.
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