MUSTARD SEEDS
£ 0.80
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. … Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour and about 2.5 mm (1/10 inch) in diameter; brown mustard seeds. The mustard seeds used in Indian cooking are tiny and black or dark brown in color. The seeds have a faint spicy smell much like curry leaves. They taste just like mustard in its paste form. The seed and oil from the seed are used to make medicine. Black mustard oil is used for the common cold, painful joints and muscles (rheumatism), and arthritis. Black mustard seed is used for causing vomiting, relieving water retention (edema) by increasing urine production, and increasing appetite.
| Weight | N/A |
|---|---|
| size | 100g |
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£ 1.701. Reduces Skin Inflammation
Coriander contains both Cineole and linoleic acid. These elements pose antirheumatic and antiarthritic properties which help reduce skin inflammations.
2. Controls Blood Pressure
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3. Rich Source of Calcium
Coriander is a rich source of calcium which is an important element for bone health. It helps with bone regrowth and increases bone durability.
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7. Aids Digestion
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8. Treat Osteoporosis
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10. Reduces Cholesterol
Coriander uses also include reducing bad cholesterol from the body without affecting the good cholesterol minimizing the risk of heart-related disorders.
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