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Papad / Flakes / FryumsSUNDAKAI VATHAL
£ 1.20In Tamil Nadu, the fruit is consumed directly, or as cooked food like Sundaikkai Sambar, Sundaikkai Poriyal, Sundaikkai Aviyal.
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Papad / Flakes / Fryums
RICE PAPAD
£ 1.10RICE PAPAD are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well dried BLEND OF RICE WITH SPICE paste. The appalams are sun-dried until all of the moisture from it is evaporated. They are then dusted with some flour to absorb any further moisture and packed away. To make these Appalams, deep frying in a pan of oil for a few seconds in enough.
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Papad / Flakes / Fryums
MANATHAKALI VATHAL
£ 1.20Manathakkali Vathal Kuzhambu, Vathal means sun-dried. When the berries of Black Nightshade are salted and dried under the hot sun, they become easy to store for longer durations. Using the Manathakkali Vathal, this Kuzhambu (a spicy tangy gravy) is made and it is really simple.
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Papad / Flakes / Fryums
APPALAM
£ 1.30Appalams are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well dried urad dal paste. To make this, the Gram is first soaked and grinded with water after which they are cut in shapes and kept away for drying. The appalams are sun-dried until all of the moisture from it is evaporated. They are then dusted with some flour to absorb any further moisture and packed away. To make these Appalams, deep frying in a pan of oil for a few seconds in enough.
Out of stock
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Natural Sugar & Salt
JAGGERY POWDER
£ 1.80Once you start liking the sweet taste of jaggery, it is hard to go back to sugar or any other sweetener. Jaggery is not just known for its multiple health benefits, this sweetener is widely consumed in India during winters.
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Natural Sugar & Salt
NATURAL JAGGERY
£ 1.80Jaggery (or gur) is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm, the one made from sugar cane is the one that’s used most widely.
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Natural Sugar & Salt
PALM JAGGERY
£ 4.25Palm Jaggery we are calling as karuppatti in Tamil is made from the extract of Palm Trees. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals.
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Natural Sugar & Salt
PALM CANDY
£ 2.50Palm Sugar Candy also known as PanamKalkandu or Panakarkandu is an organic sweetener that is made from the flowers of the palm trees. It is a common ingredient used in traditional dishes in India.
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Natural Sugar & Salt
PALM SUGAR
£ 2.30Palm sugar is a sweetener that is made from the sap present in the flower buds of the palm tree. It is known as natural sugar because it involves minimum processing and no chemicals are used.
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Natural Sugar & Salt
HIMALAYAN SALT CRYSTAL
£ 2.50Himalayan pink salt is a pink-hued variety of salt that is sourced near the Himalaya mountains of South Asia. Himalayan salt is believed by many to be a healthier alternative to common table salt, or sodium chloride. Though mined like rock salt, Himalayan pink salt is technically a sea salt.
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Flour
HEALTH MIX
£ 2.50Healthy food, good for maintain your overall health, protein is also available, taste is not good but you can add sugar or any other sweetener or health drink weight gainer for maximum nutritional profile and for good taste, highly recommend.
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Flour
FINGER MILLET FLOUR
£ 1.40Being densely packed with a host of nutrients, ragi confers valuable health benefits such as enhancing digestion, reducing the risk of heart disease, slowing down ageing and managing diabetes.
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